There’s a crispness in the air. Witnessing a season of change, I sat down with a Korea’s most illustrious actress and casually asked simple questions.
1. Hye Soo Kim’s Homemade Recipe 1
Grilled eggplant, asparagus and French horn mushrooms with special sauce (caramelized Omija and coriander in soy sauce and Perilla oil). Photo by Hye Soo Kim
2. Hye Soo Kim’s Homemade Recipe 2
Steamed zucchini leaves, cabbage, string beans with special dipping sauce (soybean paste cooked with Wakame, freshwater snail and mushroom). Photo by Hye Soo Kim
3. Hye Soo Kim’s Homemade Recipe 3
Korean Gimbap (seaweed laver rolled rice) dipped into the beaten eggs and slightly toasted on the pan. Photo by Hye Soo Kim